"You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, Massachusetts..."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon salt
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3/4 cup shortening
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5 tablespoons cold water
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FILLING:
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2 tablespoons all-purpose flour
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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6 cups thinly sliced peeled tart apples
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3 tablespoons orange marmalade
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2 tablespoons butter
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1 tablespoon milk