Golden Granola Recipe
"Note from Jenna: I like to use lots of nuts in this, but feel free to substitute whatever you like for your own variation. This granola will keep for about three weeks in a sealed plastic container in the fridge, making it a quick and easy breakfast when topped with thick yogurt and banana slices...."
INGREDIENTS
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1 cup maple syrup or honey
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3 tablespoons coconut oil
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1 teaspoon vanilla extract
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2 cups old-fashioned oats
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½ cup chopped hazelnuts
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½ cup unsalted sunflower seeds
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½ cup slivered almonds
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2 teaspoons cinnamon
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Sprinkle of sea salt
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