Golden Gate Chili Ribs
INGREDIENTS
•
1 rack spare ribs, cut in half through the bone
•
4 tablespoons dark soy sauce
•
4 tablespoons hoisin sauce
•
4 tablespoons honey
•
4 tablespoons Shaohsing rice wine or dry sherry
•
2 heaping tablespoons Chinese five-spice powder
•
2 tablespoons light soy sauce
•
1 Fresno chile, seeded and finely chopped, for garnish
•
1 scallion, green part only, finely chopped, for garnish
•
Roasted Sweet Potato Wedges, for serving, recipe follows
•
Mixed green salad, for serving
•
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks
•
1 teaspoon whole cumin seeds
•
1 teaspoon whole Sichuan peppercorns
•
1 teaspoon sea salt
•
2 tablespoons vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes