Golden Frittata with Red Bell Pepper, Chickpeas, and Baby Spinach

Name: Golden Frittata with Red Bell Pepper, Chickpeas, and Baby Spinach
Ingredients: 9 large eggs; 1 1/4 tsp. ground turmeric; 2 Tbs. olive oil; 1/2 medium yellow onion, sliced into ¼-inch half-moons; 1 large red bell pepper, sliced (2 cups); 1 1/4 cups cooked chickpeas, or one 15-oz. can chickpeas, rinsed and drained; 1 packed cup baby spinach, roughly torn

"Ground turmeric lends a hint of Indian flavor and a rich saffron color to this cheese-free frittata...."

INGREDIENTS

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9 large eggs

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1 1/4 tsp. ground turmeric

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2 Tbs. olive oil

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1/2 medium yellow onion, sliced into ¼-inch half-moons

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1 large red bell pepper, sliced (2 cups)

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1 1/4 cups cooked chickpeas, or one 15-oz. can chickpeas, rinsed and drained

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1 packed cup baby spinach, roughly torn

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