INGREDIENTS
•
2 tablespoons warm water (105 to 115 F)
•
2 tablespoons sugar
•
1 (1/4 ounce) package active dry yeast
•
2 1/2 cups all-purpose flour
•
2 tablespoons butter or 2 tablespoons margarine, cut into 2 pieces
•
1 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1/2-3/4 cup dairy eggnog, at room temperature
•
vegetable oil
•
dairy eggnog
•
crushed sugar cubes or sliced almonds