"A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese...."
INGREDIENTS
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1 pound of small brussels sprouts
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2 tablespoons extra-virgin olive oil
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fine-grain sea salt and freshly ground black pepper
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1/4 cup grated cheese or chopped nuts - your choice!