INGREDIENTS
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2 celery stalks
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1 cup mayonnaise
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1 teaspoon celery salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons melted butter
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1 cup potato flakes (We used Betty Crocker Potato Buds)
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3/4 cup Parmesan cheese, freshly grated
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt
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2 teaspoons paprika
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4-5 pounds cut up chicken pieces, bone-in and skin-on
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Non-stick cooking spray