Golden Crisp Daikon Cake with Spicy Herb Soy Sauce Recipe | Epicurious.com
"Start preparing this one day before serving ? it needs to chill overnight. WHAT TO DRINK: Alsace white wine can be heavenly with Chinese food. For a delicious splurge, try Domaine Weinbach 2004 Riesling Grand Cru Schlossberg, with citrus, stone fruit, and mineral notes ($43)...."
INGREDIENTS
•
1 1/2 pounds daikon (Asian white radish), peeled, cut into 1-inch pieces
•
2 Chinese sweet pork sausages (lop chong), cut into 1/4-inch cubes (about 3 ounces)
•
1/2 cup finely chopped green onions (about 3 large)
•
2 tablespoons small dried shrimp, finely chopped
•
1 1/2 cups water, divided
•
Nonstick vegetable oil spray
•
1 1/2 cups rice flour
•
1 cup soy sauce
•
1 tablespoon Asian sesame oil
•
2 tablespoons (or more) vegetable oil, divided
•
1 cup fresh cilantro leaves
•
1 tablespoon grated peeled fresh ginger, juices included
•
2 small Thai red chiles, halved lengthwise, seeds removed, thinly sliced crosswise or 1 tablespoon hot chili sauce (such as sriracha)
•
1 tablespoon sesame seeds, toasted
Comments & Reviews
Just A Pinch Sweepstakes