""This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)."..."
INGREDIENTS
•
2 (.25 ounce) packages active dry yeast
•
3/4 cup warm water (110 degrees F/45 degrees C)
•
1/2 cup white sugar
•
1 teaspoon salt
•
2 eggs
•
1/2 cup shortening
•
4 cups all-purpose flour
•
1/4 cup butter, softened