INGREDIENTS
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1 Pound Chicken Leg or Thigh Meat, pulled apart or cut in bite size chunks
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4 ounces Soy Sauce
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1/2 cup Brown Sugar
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1/2 teaspoon Garlic Powder
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1 teaspoon powdered Ginger
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2 tablespoons dried minced Onion
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1/2 cup Jim Beam Bourbon Whiskey (that's KENTUCKY Bourbon!)
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2 tablespoons White Wine