"Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!..."
INGREDIENTS
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2 eggs, slightly beaten
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1 cup milk
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1/4 cup vegetable oil or melted shortening
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1 1/2 cups yellow cornmeal
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1 cup Gold Medal® all-purpose flour
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1/4 cup sugar
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2 1/4 teaspoons baking powder
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3/4 teaspoon salt