Golden Corn Pound Cake - Gluten-Free Living

Name: Golden Corn Pound Cake - Gluten-Free Living
Ingredients: 3/4 cup (3 ounces) whole grain, stone-ground corn flour (not cornmeal); 1/2 cup (2 1/2 ounces) potato starch; 1/4 cup (1 1/4 ounces) tapioca starch; 1/2 teaspoon xanthan gum; 1/4 teaspoon fine sea salt; 2 teaspoons baking powder; 1 stick (4 ounces) unsalted butter, softened, plus extra for pan; 3/4 cup (5 1/2 ounces) white sugar; 2 large eggs; 1/4 teaspoon pure orange oil, such as Boyajian, optional; 2 teaspoons vanilla extract; Zest of 1 small orange; 1/2 cup (4 ounces) milk (cow, soy or almond)

Golden Corn Pound Cake - Gluten-Free Living was pinched from <a href="https://www.glutenfreeliving.com/recipes/desserts-sweets/golden-corn-pound-cake/" target="_blank" rel="noopener">www.glutenfreeliving.com.</a>

INGREDIENTS

•

3/4 cup (3 ounces) whole grain, stone-ground corn flour (not cornmeal)

•

1/2 cup (2 1/2 ounces) potato starch

•

1/4 cup (1 1/4 ounces) tapioca starch

•

1/2 teaspoon xanthan gum

•

1/4 teaspoon fine sea salt

•

2 teaspoons baking powder

•

1 stick (4 ounces) unsalted butter, softened, plus extra for pan

•

3/4 cup (5 1/2 ounces) white sugar

•

2 large eggs

•

1/4 teaspoon pure orange oil, such as Boyajian, optional

•

2 teaspoons vanilla extract

•

Zest of 1 small orange

•

1/2 cup (4 ounces) milk (cow, soy or almond)

Go To Recipe

review

►