Golden Corn Pound Cake - Gluten-Free Living

  • 3/4 cup (3 ounces) whole grain, stone-ground corn flour (not cornmeal)
  • 1/2 cup (2 1/2 ounces) potato starch
  • 1/4 cup (1 1/4 ounces) tapioca starch
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons baking powder
  • 1 stick (4 ounces) unsalted butter, softened, plus extra for pan
  • 3/4 cup (5 1/2 ounces) white sugar
  • 2 large eggs
  • 1/4 teaspoon pure orange oil, such as Boyajian, optional
  • 2 teaspoons vanilla extract
  • Zest of 1 small orange
  • 1/2 cup (4 ounces) milk (cow, soy or almond)
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