"May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish...."
INGREDIENTS
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2 (16 ounce) cans whole kernel corn, drained
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1/3 cup butter or 1/3 cup margarine
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1/4 cup sugar
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1 tablespoon flour
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1/2 teaspoon salt
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1/2 cup evaporated milk
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2 eggs, beaten
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2 tablespoons chopped parsley
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1 1/2 teaspoons baking powder