Golden Colcannon Pie

Name: Golden Colcannon Pie
Ingredients: 1/2 head small green cabbage (from a 1 1/2- to 2?pound whole cabbage), halved again and cored; 2 pounds large boiling potatoes, preferably Yukon Gold; 1/2 cup chopped scallions; 5 tablespoons unsalted butter, divided; 1 large egg, lightly beaten

Golden Colcannon Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/golden-colcannon-pie-388793" target="_blank">www.epicurious.com.</a>

"Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that. We freshen it up by cooking the potatoes and cabbage separately, then we make it easy to serve for a party by adding an egg and baking it in a pie pan, so that you can cut it into wedges. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that. We freshen it up by..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that. We freshen it up by..."); }); }..."

INGREDIENTS

•

1/2 head small green cabbage (from a 1 1/2- to 2?pound whole cabbage), halved again and cored

•

2 pounds large boiling potatoes, preferably Yukon Gold

•

1/2 cup chopped scallions

•

5 tablespoons unsalted butter, divided

•

1 large egg, lightly beaten

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