Golden Chicken Thighs with Charred-Lemon Salsa Verde
INGREDIENTS
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CHICKEN12 bone-in skin-on chicken thighs
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24 sage leaves
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16 garlic cloves—6 cut into 4 slices each, the rest gently smashed and peeled
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4 tablespoons unsalted butter, cut into 12 slices
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Strips of zest from 2 lemons
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3 tablespoons extra-virgin olive oil
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1 tablespoon chopped thyme
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1 tablespoon chopped oregano
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1 tablespoon chopped parsley
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1 teaspoon crushed red pepper
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Kosher salt
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12 fresh bay leaves (optional)
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SALSA VERDE1 lemon, cut into 1/2-inch slices and seeded
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1 tablespoon plus 1/2 cup extra-virgin olive oil
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1/4 cup chopped oregano
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1/4 cup chopped mint
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2 garlic cloves, chopped
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1 anchovy fillet
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1/2 teaspoon chopped drained capers
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1 teaspoon kosher salt
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