INGREDIENTS
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1 can (10- 3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10- 3/4 ounces) condensed cream of celery soup, undiluted
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1/2 cup water
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1/4 to 1/2 teaspoon salt
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1 package (32 ounces) frozen Tater Tots
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1 package (16 ounces) frozen mixed vegetables
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2 cups cubed cooked chicken
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1 cup (4 ounces) shredded cheddar cheese