"Try this spicy carrot scone recipe from Betty Crocker...."
INGREDIENTS
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2 cups all-purpose flour
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1/4 cup sugar
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2 1/2 teaspoons baking powder
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1 teaspoon pumpkin pie spice
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1/2 teaspoon salt
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1/3 cup firm butter or margarine
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1/3 cup milk
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1 cup finely shredded carrots (1 1/2 medium)
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1/2 cup golden raisins
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1 egg
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1/2 cup powdered sugar
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2 tablespoons milk
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1/8 teaspoon pumpkin pie spice or ground cinnamon