Golden Butternut Squash Soup

Name: Golden Butternut Squash Soup
Ingredients: 2 tablespoons olive oil; 2 cups cubed peeled butternut squash; 2 medium carrots, chopped; 1 medium sweet red or yellow pepper, chopped; 1 medium Gala apple, peeled and chopped; 1 small onion, chopped; 2 cups water; 2 teaspoons vegetable base; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 cups unsweetened almond milk

"I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so creamy and delicious. —Susan Sabia, Windsor, California..."

INGREDIENTS

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2 tablespoons olive oil

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2 cups cubed peeled butternut squash

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2 medium carrots, chopped

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1 medium sweet red or yellow pepper, chopped

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1 medium Gala apple, peeled and chopped

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1 small onion, chopped

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2 cups water

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2 teaspoons vegetable base

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1/4 teaspoon ground nutmeg

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1/4 teaspoon pepper

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1-1/2 cups unsweetened almond milk

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