Golden Butternut Squash Lasagna

Name: Golden Butternut Squash Lasagna
Ingredients: 1 medium butternut squash (3 pounds), peeled, seeded and cut into 1/2-inch cubes; 3 tablespoons canola oil; 9 lasagna noodles; 3-1/2 cups 2% milk; 1/4 cup chopped fresh rosemary; 2 tablespoons butter; 3 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 8 ounces fontina cheese, thinly sliced; 1-1/2 cups grated Parmesan cheese, divided; 1/2 cup heavy whipping cream

"My rich, saucy lasagna features winter squash at its finest. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. —Lisa Sheets, Carmel, Indiana..."

INGREDIENTS

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1 medium butternut squash (3 pounds), peeled, seeded and cut into 1/2-inch cubes

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3 tablespoons canola oil

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9 lasagna noodles

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3-1/2 cups 2% milk

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1/4 cup chopped fresh rosemary

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2 tablespoons butter

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3 garlic cloves, minced

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/4 teaspoon pepper

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8 ounces fontina cheese, thinly sliced

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1-1/2 cups grated Parmesan cheese, divided

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1/2 cup heavy whipping cream

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