"Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds...."
INGREDIENTS
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2 medium sized golden beets
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10 brussels sprouts, trimmed of rough outer leaves and cut in half
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2 teaspoons salt
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1 shallot, peeled and sliced
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2 Tbsp olive oil
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2 teaspoonsfresh thyme, chopped
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2 Tbsp almond slivers, toasted
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Salt and freshly ground pepper