Golden Beet, Persimmon, Pomegranate Salad (with Ginger Honey Vinaigrette)

Name: Golden Beet, Persimmon, Pomegranate Salad (with Ginger Honey Vinaigrette)
Ingredients: Salad -; 4 Large (or 8 small) Golden Beets (shredded); 3 Large (or 6 small) Ripe, Fuyu Persimmons (sliced into strips); 1 Large Pomegranate (just the seeds); Dressing -; 2 tbsp Shredded Ginger Root; 1/4 cup Lite Rice Vinegar; 1/2 cup Olive Oil; 1 tbsp Honey

Golden Beet, Persimmon, Pomegranate Salad (with Ginger Honey Vinaigrette) was pinched from <a href="http://glugleglutenfree.com/golden-beet-persimmon-pomegranate-salad-with-ginger-honey-vinegarette/" target="_blank">glugleglutenfree.com.</a>

INGREDIENTS

•

Salad -

•

4 Large (or 8 small) Golden Beets (shredded)

•

3 Large (or 6 small) Ripe, Fuyu Persimmons (sliced into strips)

•

1 Large Pomegranate (just the seeds)

•

Dressing -

•

2 tbsp Shredded Ginger Root

•

1/4 cup Lite Rice Vinegar

•

1/2 cup Olive Oil

•

1 tbsp Honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes