INGREDIENTS
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2 pounds golden beets
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3 tablespoons extra-virgin olive oil
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Kosher salt and freshly cracked black pepper
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2 navel oranges, peeled, peels reserved
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1 mini cucumber
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1/4 cup plain Greek yogurt
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2 tablespoons chopped fresh mint
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1/2 lemon, zested and juiced (about 1 tablespoon of each)
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1/4 cup roasted pistachios, chopped
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2 tablespoons pomegranate seeds