"This luxe rice, studded with apricots and crisp apple, is inspired by an ancient Persian dish that was made for the royal court...."
INGREDIENTS
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1/4 teaspoon saffron threads
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1/4 cup warm water
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7 tablespoons unsalted butter
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1 medium onion, finely chopped
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2 garlic cloves, minced
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1/4 teaspoon cinnamon
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2 1/2 cups basmati rice
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4 cups chicken stock
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2 teaspoons salt
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2 scallions, thinly sliced
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2/3 cup salted roasted almonds, coarsely chopped
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6 dried apricots, cut into 1/2-inch pieces
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1 large Granny Smith apple, cored and cut into 1-inch pieces
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Freshly ground pepper