Golden Baked Macaroni
INGREDIENTS
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1 pound elbow macaroni or other medium pasta shape
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1 cup ricotta cheese
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2 cups (8 ounces) shredded mozzarella cheese
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2 cans (8 ounces each) tomato sauce
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup grated Parmesan cheese
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Butter (optional)
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