Golden Apple Bundles
"This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington..."
INGREDIENTS
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2 cups chopped peeled apples
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1/3 cup chopped walnuts
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1/4 cup packed brown sugar
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1/4 cup raisins
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1 tablespoon all-purpose flour
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1/2 teaspoon lemon zest
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1/2 teaspoon ground cinnamon
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Pastry for double-crust pie
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Milk
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Sugar
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