Gold Star Cincinnati Chili

Name: Gold Star Cincinnati Chili
Ingredients: 4 cups water ((OR can do half water, half beef broth)); 6 ounce tomato paste; 2 pounds ground beef ((80/20)); ½ cup onion (finely diced); 3 Tablespoon chili powder; 2 Tablespoon worcestershire sauce; 1 Tablespoon apple cider vinegar; 1 Tablespoon light brown sugar; 2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground all spice; ¼ teaspoon ground cloves; 1 ounce dark chocolate (OR unsweetened cocoa powder); 1 bayleaf; spaghetti noodles (cooked); beans; onion (diced); cheddar cheese (shredded); oyster crackers

"Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles...."

INGREDIENTS

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4 cups water ((OR can do half water, half beef broth))

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6 ounce tomato paste

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2 pounds ground beef ((80/20))

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½ cup onion (finely diced)

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3 Tablespoon chili powder

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2 Tablespoon worcestershire sauce

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1 Tablespoon apple cider vinegar

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1 Tablespoon light brown sugar

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2 teaspoon salt

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1 teaspoon ground cumin

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1 teaspoon cinnamon

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½ teaspoon ground nutmeg

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¼ teaspoon ground all spice

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¼ teaspoon ground cloves

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1 ounce dark chocolate (OR unsweetened cocoa powder)

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1 bayleaf

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spaghetti noodles (cooked)

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beans

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onion (diced)

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cheddar cheese (shredded)

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oyster crackers

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