Gold Rush Corn Bake
"In the 19th century, folks went crazy for mining shiny gold nuggets all over the U.S., but the Native Americans treasured a different kind of "gold." It was corn! With its popularity came corn cakes, corn bread and even hot-from-the-oven corn bakes, like our Gold Rush Corn Bake. This updated corn casserole is to-die-for...."
INGREDIENTS
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3 corn muffins, crumbled
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4 teaspoons butter, melted, divided
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1 (12-ounce) package frozen corn, thawed
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1 (14-1/2-ounce) can creamed corn
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1 egg, beaten
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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