Gold Medal® Classic White Bread

Name: Gold Medal® Classic White Bread
Prep time: 35 min
Yield: 2
Ingredients: 6 to 7 cups Gold Medal® all-purpose flour* or Better for Bread® bread flour; 3 tablespoons sugar; 1 tablespoon salt; 2 tablespoons shortening; 2 packages regular or quick active dry yeast (4 1/2 teaspoons); 2 1/4 cups very warm water (120° to 130°F); 2 tablespoons butter or margarine, melted, if desired

Gold Medal® Classic White Bread was pinched from <a href="http://www.bettycrocker.com/recipes/gold-medal-classic-white-bread/20967ff8-467c-4445-99b4-b3a97a554dd2" target="_blank">www.bettycrocker.com.</a>

"Go back to traditional with the goodness of the best homemade bread. 2 loaves, 16 slices each..."

INGREDIENTS

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6 to 7 cups Gold Medal® all-purpose flour* or Better for Bread® bread flour

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3 tablespoons sugar

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1 tablespoon salt

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2 tablespoons shortening

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2 packages regular or quick active dry yeast (4 1/2 teaspoons)

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2 1/4 cups very warm water (120° to 130°F)

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2 tablespoons butter or margarine, melted, if desired

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