Gold Medal Classic Scones
INGREDIENTS
•
1 3/4
•
cups Gold Medal® all-purpose flour
•
3
•
tablespoons sugar
•
2 1/2
•
teaspoons baking powder
•
1/2
•
teaspoon salt
•
1/3
•
cup cold butter or margarine
•
1
•
large egg
•
1/2
•
teaspoon vanilla
•
4
•
to 6 tablespoons whipping cream
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Additional 1 tablespoon whipping cream
•
2
•
teaspoons white decorator sugar crystals or granulated sugar
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