INGREDIENTS
•
/2 cup (1 stick) butter, at room temperature
•
1/4 cup dry bread crumbs
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1/4 teaspoon Lawry's Seasoned Salt
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1/2 teaspoon lemon pepper seasoning
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1/3 cup sliced almonds
•
2 (8-ounce) pieces mahi mahi, about 3/4 inch thick, skin removed