GODIVA Frosted Fudge Brownies
INGREDIENTS
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Yield: 9 brownies
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Difficulty: Easy
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Preparation: 45 minutes plus baking and cooling time
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Brownies
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1/2 cup (1 stick) unsalted butter, cut into tablespoons
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1/2 cup lightly packed light brown sugar
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5 bars (1.5 ounces each) GODIVA Dark Chocolate, chopped
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3/4 cup granulated sugar
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3 large eggs
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1 1/2 teaspoons vanilla extract
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1/2 cup all-purpose flour
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1/2 teaspoon salt.
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Frosting:
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3 tablespoons unsalted butter, cut into tablespoons
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1 bar (1.5 ounces) GODIVA Dark Chocolate
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1 bar (1.5 ounces) GODIVA Milk Chocolate
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1 1/2 cups confectioners' sugar, sifted
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Pinch of salt
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1/4 cup heavy cream
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1 teaspoon vanilla extract.
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