INGREDIENTS
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Yield: About 5 1/2 dozen cookies
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Difficulty: Easy
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Preparation: 30 minutes plus baking and cooling time
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Ingredients:
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/8 teaspoon salt
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1 cup (2 sticks) butter, softened
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3/4 cup granulated sugar
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1 cup packed light brown sugar
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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8 bars (1.5 ounces each) GODIVA Milk Chocolate, coarsely chopped
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3 bars (1.5 ounces each) GODIVA Dark Chocolate, coarsely chopped
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1 bar (1.5 ounces) GODIVA White Chocolate, coarsely chopped
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3/4 cup English toffee bits
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1/2 cup coarsely chopped pecans.