INGREDIENTS
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Yield: 12 servings
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Difficulty: Easy
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Preparation: 1 hour plus baking, cooling and chilling time
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Chocolate Wafer Crust
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1 1/4 cups chocolate wafer cookie crumbs
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5 tablespoons butter, melted.
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Filling:
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8 bars (1.5 ounces each) GODIVA Dark Chocolate, coarsely chopped
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2 packages (8 ounces each) cream cheese, softened
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1 cup granulated sugar
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4 large eggs, at room temperature
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1/4 teaspoon salt
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1/2 cup brewed hot coffee
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2 teaspoons vanilla extract.
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Whipped Cream Topping:
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1 cup heavy cream
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1 tablespoon granulated sugar
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1 teaspoon vanilla extract.
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Garnish:
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GODIVA Dark Chocolate, grated
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Chocolate Coffee Beans