INGREDIENTS
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1 lb. ground beef
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1/2 c. milk
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1/2 c. italian breadcrumbs
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1 large egg
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Kosher salt, to taste
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Freshly ground black pepper
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1/2 c. grated Parmesan, plus more for serving
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1/4 c. finely minced Italian parsley
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4 garlic cloves, finely minced (divided)
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1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
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1 lb. hot Italian sausage, cut into 1" pieces
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2 (28-oz.) cans crushed tomatoes
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2 tbsp. tomato paste
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1/2 c. red wine
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Pinch of sugar
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1 lb. Cooked spaghetti