Gochujang Ribs Recipe Recipe on Food52
"Oven-baked baby back ribs get a sweet and sticky, spicy gochujang BBQ sauce, inspired by Korean flavors...."
INGREDIENTS
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1 teaspoon gochugaru
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1 tablespoon ground ginger
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1 tablespoon garlic powder
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1 whole rack baby back ribs (about 2 pounds)
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Salt and pepper, to taste
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1/3 cup gochujang
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1/4 cup rice vinegar
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon honey
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1 tablespoon sugar
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1 1/2 teaspoons minced garlic
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1 teaspoon minced ginger
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