Gochujang-Ranch Crispy Chicken Bowl

Name: Gochujang-Ranch Crispy Chicken Bowl
Yield: 6
Ingredients: 3/4 cup mayonnaise; 1/2 cup buttermilk; 2 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons seasoned rice vinegar; 2 teaspoons finely grated peeled ginger; 1 1/2 teaspoons onion powder; 1 teaspoon toasted sesame oil; 2 garlic cloves, finely grated; 2 1/4 teaspoons kosher salt, divided, plus more; 1/4 small head of red cabbage, thinly sliced; Freshly ground black pepper; 1/2 cup (1 stick) unsalted butter; 2 cups panko (Japanese breadcrumbs); 1/4 cup raw sesame seeds; 6 skinless, boneless chicken thighs (about 1 1/2 pounds total); 1 large egg, beaten to blend; 1 tablespoon honey; Cooked rice, sliced scallions, quartered avocado, Sambal Cashews, and lime wedges (for serving); Gochujang, a mixture of miso and hot chiles, can be found at Korean markets and online.

Gochujang-Ranch Crispy Chicken Bowl was pinched from <a href="http://www.bonappetit.com/recipe/gochujang-ranch-crispy-chicken-bowl" target="_blank" rel="noopener">www.bonappetit.com.</a>

INGREDIENTS

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3/4 cup mayonnaise

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1/2 cup buttermilk

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2 tablespoons gochujang (Korean hot pepper paste)

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2 tablespoons seasoned rice vinegar

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2 teaspoons finely grated peeled ginger

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1 1/2 teaspoons onion powder

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1 teaspoon toasted sesame oil

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2 garlic cloves, finely grated

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2 1/4 teaspoons kosher salt, divided, plus more

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1/4 small head of red cabbage, thinly sliced

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Freshly ground black pepper

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1/2 cup (1 stick) unsalted butter

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2 cups panko (Japanese breadcrumbs)

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1/4 cup raw sesame seeds

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6 skinless, boneless chicken thighs (about 1 1/2 pounds total)

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1 large egg, beaten to blend

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1 tablespoon honey

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Cooked rice, sliced scallions, quartered avocado, Sambal Cashews, and lime wedges (for serving)

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Gochujang, a mixture of miso and hot chiles, can be found at Korean markets and online.

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