Gochujang Pork Shoulder Steaks

Name: Gochujang Pork Shoulder Steaks
Yield: 4
Ingredients: 8 garlic cloves, peeled, crushed; 1 2” piece ginger, peeled, sliced; 1/2 cup dry sake; 1/2 cup gochujang (Korean hot pepper paste); 1/2 cup mirin (sweet Japanese rice wine); 1/4 cup vegetable oil, plus more for grilling; 1 1/2 pound skinless, boneless pork shoulder (Boston butt), sliced 3/4” thick

Gochujang Pork Shoulder Steaks was pinched from <a href="http://www.bonappetit.com/recipe/gochujang-pork-shoulder-steaks" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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8 garlic cloves, peeled, crushed

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1 2” piece ginger, peeled, sliced

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1/2 cup dry sake

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1/2 cup gochujang (Korean hot pepper paste)

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1/2 cup mirin (sweet Japanese rice wine)

•

1/4 cup vegetable oil, plus more for grilling

•

1 1/2 pound skinless, boneless pork shoulder (Boston butt), sliced 3/4” thick

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