Gochujang Pasta Alfredo

Name: Gochujang Pasta Alfredo
Ingredients: 12 ounces pasta (such as linguine or fettuccine or penne, etc.) (gluten-free for gluten-free); 2 tablespoons butter; 3 green onions, thinly sliced and divided (lights and greens); 3 cloves garlic, chopped; 1 tablespoon gochujang (Korean chili paste); 1/2 tablespoon gochugaru (Korean chili powder); 1 cup heavy/whipping cream; 1/2 cup parmigiano reggiano (parmesan), grated; salt and pepper to taste

"A creamy alfredo sauce seasoned with spicy gochujang, a Korean chili pepper paste!..."

INGREDIENTS

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12 ounces pasta (such as linguine or fettuccine or penne, etc.) (gluten-free for gluten-free)

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2 tablespoons butter

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3 green onions, thinly sliced and divided (lights and greens)

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3 cloves garlic, chopped

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1 tablespoon gochujang (Korean chili paste)

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1/2 tablespoon gochugaru (Korean chili powder)

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1 cup heavy/whipping cream

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1/2 cup parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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