Gochujang Mashed Potatoes

Name: Gochujang Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 lbs. red skinned potatoes, quartered; 1/4 cup gochujang (or to taste); 2 tbsp. rice vinegar; 2 tbsp. soy sauce or tamari; 1 tbsp. grape seed oil (or other neutral flavored vegetable oil, or vegan margarine); 1 tsp. sesame oil; 1/2 to 1 cup unflavored soy or almond milk; sesame seeds, fresh cilantro and/or chopped scallions, for topping

Gochujang Mashed Potatoes was pinched from <a href="http://www.connoisseurusveg.com/gochujang-mashed-potatoes/" target="_blank">www.connoisseurusveg.com.</a>

"These gochujang mashed potatoes are creamy, delicious and loaded with spicy Korean-inspired flavor! Bonus: they're totally dairy-free!..."

INGREDIENTS

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2 lbs. red skinned potatoes, quartered

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1/4 cup gochujang (or to taste)

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2 tbsp. rice vinegar

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2 tbsp. soy sauce or tamari

•

1 tbsp. grape seed oil (or other neutral flavored vegetable oil, or vegan margarine)

•

1 tsp. sesame oil

•

1/2 to 1 cup unflavored soy or almond milk

•

sesame seeds, fresh cilantro and/or chopped scallions, for topping

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