Gochujang-Marinated Skirt Steak

Name: Gochujang-Marinated Skirt Steak
Yield: 4
Ingredients: 3 tablespoons gochujang (Korean hot pepper paste), plus more for serving; 3 tablespoons olive oil, plus more for grill; 3 tablespoons plus 1/2 cup seasoned rice vinegar; Kosher salt; 1 medium red onion, halved through root end; 1 skirt steak (about 1 pound), halved crosswise; Warm tortillas (for serving)

Gochujang-Marinated Skirt Steak was pinched from <a href="http://www.bonappetit.com/recipe/gochujang-marinated-skirt-steak" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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3 tablespoons gochujang (Korean hot pepper paste), plus more for serving

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3 tablespoons olive oil, plus more for grill

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3 tablespoons plus 1/2 cup seasoned rice vinegar

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Kosher salt

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1 medium red onion, halved through root end

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1 skirt steak (about 1 pound), halved crosswise

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Warm tortillas (for serving)

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