Gochujang Gazpacho
INGREDIENTS
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2 cups diced ripe tomato, divided
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1/2 cup chopped peeled seedless cucumber, divided
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Zest and juice of 1 orange
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2 garlic cloves, chopped
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2 tablespoons finely chopped red onion
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2 tablespoons finely chopped yellow bell pepper
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2 tablespoons gochujang (Korean hot pepper paste)
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2 tablespoons chopped fresh dill
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2 tablespoons chopped fresh parsley
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2 tablespoons fresh lemon juice
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2 tablespoons Sherry vinegar
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1 teaspoon grated peeled ginger
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1/4 teaspoon sea salt
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1/4 cup extra-virgin olive oil
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2 tablespoons chopped mint
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