Gochujang-Braised Chicken and Crispy Rice

Name: Gochujang-Braised Chicken and Crispy Rice
Ingredients: Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.Ingredients; Servings: 4; 1 small onion, finely chopped; 8 garlic cloves, finely grated; 1 2-inch piece ginger, peeled, finely grated; 1/4 cup gochujang (Korean hot pepper paste); 1/4 cup soy sauce; 2 tablespoons sugar; 1 tablespoon mirin; 1 tablespoon toasted sesame oil; 1 teaspoon freshly ground black pepper, plus more; 3 cups cooked short-grain rice; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 8 chicken drumsticks, patted dry; Kosher salt; 4 tablespoons unsalted butter; 2 tablespoons vegetable oil; 4 cups low-sodium chicken broth; 6 scallions, white and pale-green parts only, cut into 1-inch pieces

Gochujang-Braised Chicken and Crispy Rice was pinched from <a href="http://www.bonappetit.com/recipe/gochujang-braised-chicken-and-crispy-rice" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.Ingredients

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Servings: 4

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1 small onion, finely chopped

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8 garlic cloves, finely grated

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1 2-inch piece ginger, peeled, finely grated

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1/4 cup gochujang (Korean hot pepper paste)

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1/4 cup soy sauce

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2 tablespoons sugar

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1 tablespoon mirin

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1 tablespoon toasted sesame oil

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1 teaspoon freshly ground black pepper, plus more

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3 cups cooked short-grain rice

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1 teaspoon ground cumin

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1/2 teaspoon garlic powder

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1/2 teaspoon mustard powder

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8 chicken drumsticks, patted dry

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Kosher salt

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4 tablespoons unsalted butter

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2 tablespoons vegetable oil

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4 cups low-sodium chicken broth

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6 scallions, white and pale-green parts only, cut into 1-inch pieces

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