Gobi Manchurian (Manchurian-Style Cauliflower)
"Unfried version: You can make this recipe by roasting the cauliflower in the oven, but it won't turn out as crispy. Simply cut cauliflower into bite-sized florets, drizzle with olive oil and salt, and roast in a 375F oven for 45 to 50 minutes. Mix the cauliflower with the (warm) sauce and serve over rice...."
INGREDIENTS
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1/2 head cauliflower, cut into bite-size florets
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Oil, for frying
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1 cup all purpose flour
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1 tablespoon olive oil
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1/2 small onion, chopped
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1/2 red bell pepper, chopped
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3 garlic cloves, minced
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1 knob fresh ginger, minced
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1/3 cup ketchup
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2 tablespoons soy sauce
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2 tablespoons brown sugar
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2 teaspoons white vinegar
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1/4 cup water
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