"Crispy golden brown on the outside, these zucchini flowers have a creamy filling of ricotta cheese and goat cheese...."
INGREDIENTS
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12 Fresh Zucchini Flowers 1 (3 Ounce) Log Goat Cheese 3 Tablespoons Finely Chopped Chives 1/2 Cup Ricotta Cheese Sea Salt & Pepper 2 Large Eggs 1/4 Cup Milk 1 1/2 Cups Seasoned Breadcrumbs 1/4 Cup Grated Pecorino or Parmesan Cheese Oil For Frying