Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce
INGREDIENTS
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1 pork tenderloin
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salt and pepper to taste
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1/2 cup soft goat cheese (crumbled)
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zest of 1 lemon
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1 tablespoon basil (chopped)
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1 teaspoon black pepper (ground)
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butcher twine (I used unwaxed and unflavoured floss)
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1 tablespoon olive oil
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1 tablespoon olive oil
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salt and pepper to taste
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1/2 cup red wine
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1/2 cup cherries (pits removed and chopped)
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1 tablespoon balsamic vinegar
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salt and pepper to taste
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