"These stuffed mushrooms make great bite-size appetizers...."
INGREDIENTS
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Olive oil, for baking sheet
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3 slices white sandwich bread
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1 small garlic clove, coarsely chopped
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1 log (5 ounces) soft goat cheese, crumbled
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1/2 cup fresh parsley leaves
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1/4 teaspoon red-pepper flakes
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Coarse salt
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2 packages (10 ounces each) white button mushrooms, stems removed