"Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey...my new holiday appetizer. They’re quick, easy, and everyone loves these sweet + savory bites...."
INGREDIENTS
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6 ounces creamy goat cheese
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24 plump Medjool dates
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12 slices thinly sliced bacon, cut in half
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1/3 cup honey
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1 tablespoon chopped fresh rosemary
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1/2 teaspoon cayenne pepper (using more or less to taste)
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kosher salt and black pepper
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candied or toasted walnuts ((optional))