Goat Cheese Ravioli with Orange and Fennel

Name: Goat Cheese Ravioli with Orange and Fennel
Yield: 6
Ingredients: 1/2 cup freshly grated Parmigiano-Reggiano cheese; Salt; Freshly ground pepper; All-purpose flour, for dusting; One 12-ounce package wonton wrappers; 1 stick unsalted butter; 2 tablespoons coarsely chopped fennel fronds; 1/2 teaspoon finely grated orange zest; Pinch of fennel pollen; 11 ounces fresh goat cheese, softened; 1/4 cup milk; 1 tablespoon chopped flat-leaf parsley; 1/4 teaspoon chopped sage; 1/4 teaspoon chopped rosemary; 1/4 teaspoon chopped thyme; 1/4 teaspoon freshly grated nutmeg

Goat Cheese Ravioli with Orange and Fennel was pinched from <a href="http://www.foodandwine.com/recipes/goat-cheese-ravioli-with-orange-and-fennel" target="_blank">www.foodandwine.com.</a>

"Using wonton wrappers is a great shortcut for making Mario Batali’s tangy herbed goat cheese ravioli...."

INGREDIENTS

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1/2 cup freshly grated Parmigiano-Reggiano cheese

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Salt

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Freshly ground pepper

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All-purpose flour, for dusting

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One 12-ounce package wonton wrappers

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1 stick unsalted butter

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2 tablespoons coarsely chopped fennel fronds

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1/2 teaspoon finely grated orange zest

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Pinch of fennel pollen

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11 ounces fresh goat cheese, softened

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1/4 cup milk

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1 tablespoon chopped flat-leaf parsley

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1/4 teaspoon chopped sage

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1/4 teaspoon chopped rosemary

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1/4 teaspoon chopped thyme

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1/4 teaspoon freshly grated nutmeg

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