Goat Cheese Quiche with Hash-Brown Crust

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"The complete recipe for Goat Cheese Quiche with Hash-Brown Crust on Yahoo! Shine...."

INGREDIENTS
2 tablespoons butter, softened, plus more for pan
1 package (1 pound) frozen hash brown potatoes, thawed
12 large eggs
Coarse salt and ground pepper
1 1/2 cups reduced-fat sour cream
1 package (4 to 5 ounces) soft goat cheese, room temperature
4 scallions, thinly sliced
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