INGREDIENTS
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1 pound pre-made pizza dough
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1 tablespoon cornmeal, medium ground
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6 tablespoons fig jam
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1/4 pound thinly sliced prosciutto
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4 ounces crumbled goat cheese
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3 cups arugula
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2 teaspoons olive oil
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1 tablespoon fresh lemon juice
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2 teaspoons honey
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black pepper, ground
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Pinch of salt